Sarjana Gizi / Bachelor in Nutrition

Program Studi Gizi Kesehatan (PSGK) FK-KMK UGM merupakan program studi S1 gizi kesehatan penyelenggara pendidikan gizi pertama di Indonesia, sehingga hal ini menjadikan PSGK FK-KMK UGM menjadi program studi rujukan berbagai instansi penyelenggara pendidikan gizi di Indonesia. Sejak tahun 2003 hingga 2019, PSGK telah meluluskan sebanyak 947 lulusan. Seiring dengan semakin meningkatnya jumlah peminat sebagai mahasiswa, menjadikan PSGK menjadi salah satu program studi favorit bidang sains sehingga memiliki tingkat kompetitif yang cukup tinggi di UGM. Lulusan PSGK juga berkesempatan untuk melanjutkan ke Program Pendidikan Profesi Dietisien (Program Profesi Gizi).

The Health Nutrition Study Program (PSGK) at UGM’s Faculty of Medicine and Public Health holds the distinction of being Indonesia’s first undergraduate nutrition program, establishing it as the national benchmark for nutrition education. Since its inception through 2019, PSGK has produced 947 graduates who contribute significantly to the field. The program’s growing reputation has made it one of UGM’s most competitive science programs, attracting outstanding applicants each year. PSGK graduates are uniquely qualified to pursue advanced training through the Dietitian Professional Education Program (Nutrition Professional Program), further enhancing their career prospects in nutrition and dietetics.